Lucie Gresset & Simone Amorese

Food and Drink

Equilibrium Makers was created by a French woman and an Italian man who have found their balance in Aotearoa New Zealand. We make honest wines to enjoy anytime with good company and good food. We don’t make natural wine, we make wine as we’ve always been doing for centuries. We look after the vines respecting the natural order and process our fruit using modern and traditional oenological methods. With minimum intervention, we aim to deliver the best product taking the smartest decisions during the whole winemaking process.