Danielle Culling

Food and Drink

Our products are lovingly hand-made with secret family recipes originating from India’s paradise state, Goa. Our spicy pickles and curry pastes take your tastebuds on an adventure to a faraway land where palm trees sway on white sand beaches. We champion local Otago-grown produce such as Zucchini, Carrots, Apples and Apricots, and Organic citrus from Bay of Plenty, and have a spice level to suit almost everyone!

Living in NZ and craving the tastes of home, Danielle - of Scottish and Indian descent - began cooking the recipes passed down from her mother’s family. She gained immense joy recreating these recipes and was inspired to continue the business her parents, began in London over 30 years ago. The sharing of these traditional flavours gives Danielle a strong sense of reconnection with her ancestors and invokes fond childhood memories of enjoying meals with her family and the local Goan community.