Fiona Clements

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Ka kā wā allows you the time and space to reignite your inner fire. Ka Kā Wā's mission is to craft premium Cacao delights that embody the spirit of Papatūānuku and Takaroa, nurturing the mauri within each of us. Through ethically sourced, meticulously crafted cacao and dark chocolate treats, we commit to being the stewards of the rich heritage of Aotearoa, bringing the community together in celebration, healing, and reverence for Papatūānuku. Our dedication extends beyond confectionery, fostering a global community where tradition is honoured, and every one of our creations shares a story. What's delighting your senses today?

Our supply chain is transparent and comes from our Pacific neighbours in the Solomon Islands and Papua New Guinea via The Cacao Ambassador. We only use products that honour the whakapapa and we go directly to source where possible. We choose organic and heart-centered practices to operate our business model. Our products will always be dairy and gluten-free. We choose fair trade where possible, sourcing through Trade Aid, Ceres Organic and Matakana Superfoods. Tihea Mauriora.