Oh hello, we’re Little ‘Lato!
The little gelato company with big ideas.
Handcrafted in New Zealand (Auckland) using traditional Italian gelato techniques, every small batch of gelato is churned to velvety perfection, making use of extraordinary flavours and real ingredients.
We have developed and sold more than 200 flavours, collaborating with a range of NZ brands and suppliers. All recipes are made from scratch! They are developed by Hannah (who learn’t at the Carpigiani Gelato University in Italy) and now made by the small team of gelato artisans she has helping. Even if you’re vegan or gluten-free, there’s something for everyone amongst our wide range of award-winning flavours.
Originally launched in December 2017, Little ‘Lato now supplies gelato to branded Little ‘Lato parlours throughout Auckland, Coromandel and Rotorua.
We have also recently launched into Farro Fresh stores and have also launched online where we deliver to people’s homes once a month using wool and dry ice.
