IT AINT PASTA - IT’S POTATOES

Te Whare Rā is the oldest little winery & vineyard in Marlborough - first established in 1979. Both the winery and vineyard are certified organic. Since 2003 it has been owned and operated by two winemakers - Anna & Jason Flowerday. She's an Aussie from South Australia and he's a kiwi from Marlborough. Both have wine in their veins literally & metaphorically, and after years of working for other people they made the leap to doing their own thing. They have spent the last 20 years bringing their old vines back to life by farming organically with a regenerative mindset. While most of their neighbours focused on world domination by size and volume the Flowerdays have been quietly building a reputation as thoughtful, organic winemakers whose wines are now globally recognised as amongst the best from Aotearoa. All their wines are truly hand-made. Everything is hand-picked, hand-sorted and the attention to detail is meticulous. Their team are dedicated to making delicious, authentic wines that showcase the very best of Marlborough. "Wines made with "cowsh#t not bullsh#t"

Our small family business is on a mission to produce sustainable, ethical raw honey from the forest to your table. Round here we treat our bees like part of the team, not part of the budget and we work super hard to bring you the cleanest, most delicious range of rare New Zealand honey varieties. We know you will taste the difference! Based in Whāingaroa, Raglan, our products are multiple award winning and every purchase helps us with our biodiversity and reforestation goals.

Known Unknown is a garagiste winery in Ngamotu New Plymouth making delicious natural and lo-fi wine, cider and aperitifs. You can taste, drink and buy our wine at our wine bar and shop House Wine at 211c Devon Street East.

We Are Koko Roasters from Samoa - We make Koko products using Pacific beans. Our products can be purchased online and through our many amazing stockists (listed on our website).

Our coffee is for everyone. Classic flavour profiles that coffee drinkers know and love. We believe in quality, consistency, and above all, coffee that suits people from all walks of life. Coffee for home - Coffee subscriptions, machinery and support for hospo - cafes, restaurants, clubs, and other venues.

Nestled on the veranda overlooking the church Corban Estate Art Centre you'll find us serving up homemade seasonal goods alongside Riley coffee (Organic + Fairtrade + Independently roasted) Dog friendly - Kid friendly - All Welcome. Think of us as your home away from home out west. Mon to Sat 10am til 3pm

Do you know why you use fresh best quality seasonal produce? It's because it's cheap. You're not a hero for deciding to buy a tomato when it's 1/4 the price of one that's been sitting on a shelf in cold storage like Walt Disney's (alleged) head. That's why rather than advocating the empty merits of banal corporate speech we here at Ballards push a personality driven approach to hospo where we take cheap ugly food and make it taste good though skill and salt. Rough edges, strong stances.

We cultivate change in the food system by working with people to help them effect better change in their business or organisation. We coach, train and run courses to help people learn more about why the food system needs help and what they can do about it in their roles. Emily King, respected thought leader and author on food systems change is the instigator and Director of Spira.

IT TAKES A LOT OF HANDS FROM A LOT OF PLACES AND A LOT OF GOOD FORTUNE TO ROAST GOOD COFFEE. Here at the home of the Good Fortune Coffee Company we take pride in looking after these many hands, beginning with the humble farmers, coffee pickers and bean sorters we ensure that all our coffee we roast and all the farmers and co-ops involved receive a fair deal for their work and we will only roast 100% certified fair trade coffee.

Ao Cacao is the expression of Tom Hilton, Indigenous Chocolatier. A true master of chocolate, Ao Cacao is the boundary-pushing, limitless imagination of what it truly means to be a chocolatier. Our vision is to speak to our inner child through taste memory and pure imagination. That is the art of a chocolatier. Bespoke chocolate products, Bean to bar luxury chocolates and chocolate products, Chocolate consultancy. Indigenous-owned, operated, supplied, sourced, and made.

100% Sourdough 100% Organic 0% Pretentious. A tiny bakery at the end of the world in Tukurua, Golden Bay Aotearoa/New Zealandspecialising in products made from organic ingredients and NZ grown stoneground grains. Our focus is on flavour, nutrition, sutainability through regionality. We feel that you should eat what you can grow and grow what your soil and climate can support. We are working closely with our community to create a sovereign and sustainable local food culture and to incentivise farmers to diversify dairy monocultures.

Manifesto Wine Company has been supplying fine wines and artisan beverages to humans with excellent taste since 2010 - Mostly within the hospitality and retail sector - Connect with Paul if you are in need of a wine order, wine list support or you are wanting to view the current portfolio.

10 Knots Waiheke Island Smokehouse makes craft smoked fish including Kahawai, Hoki, Warehou, Trevally and Hake in our small smokehouse on Waiheke Island.

Owned by Robbie & Lenny, Blue Rose is a boutique catering company nestled in suburban Sandringham, Auckland. With Cook Island & Maori backgrounds, they take pride in home-made food infused with Pacific and Maori flavours. Blue Rose caters for birthdays, weddings, award ceremonies, fashion shows & corporate functions. A cafe is also located onsite and open 7 days. Pop in to enjoy a home made breakfast, lunch or even just a coffee.

A real pub on Roman cobblestones. Fun, Friends, Love, Realness, Community

Small batch concentrated masala chai • Made for cafes and spice lovers • Made for Aotearoa by Kellie, Aidan and Ruby